Grano Education
We promote technical qualification through training, workshops, and other events.
Training and refresher courses in official or commercial classification. The modules available for official classifier training, with enrollment in the CGC-MAPA registry, are rice, beans, and soybeans. For refresher (commercial) courses, we offer classification of rice, beans, corn, soybeans, and wheat.
We offer courses on grain storage management and on operations in grain warehouses and seed processing units. In-company or open classes, subject to availability. Variable course load: 8, 16, 24, or 32 h.
Training focused on improving product and process quality in rice processing. In-company or open classes, subject to availability. Variable course load: 8, 16, or 24 h. Topics include raw-material quality, drying, storage, pest control, classification, quality management, industrial equipment adjustment, maintenance, production management, and self-control.
Open class
Open class with enrollment through the training page.
Online course for rice processing companies. Class forming for January and February.
Webinar Gestão da Qualidade na Industrialização do Arroz (Exclusivo para clientes Grano Metrics)
Formação de Classificadores Oficiais de Arroz
Informações e inscriçãoBeyond the courses, three gatherings mark Grano Safe's calendar. The dates of each edition appear in the schedule.
Yearly, in September
Online and exclusive to Grano Metrics clients.
Yearly, in August
Annual gathering of the clients served by our consultancy.
Every three years, in December — next edition in 2028
Post-harvest, industrialization, and grain quality in a single gathering: international research — from the USDA to the University of Arkansas — alongside clients and guests.
Watch previous editions
Grano Educação
Enrollment in open classes, materials, and student content live on the portal — the same login follows you from your first access to the certificate.
We put together closed classes at your company, with content adjusted to your operation.
